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May 10, 2019
Traditional basil, pinenut, and parmesan pesto is delicious and decadent, but it is also pricey and can’t be made year round due to the seasonal ingredients. For me, not being able to eat pesto year round is a real problem; so I make a slightly different version of pesto which is easily adaptable and can be extra nourishing.
Prep time: 10 minutes
Total time: 10 minutes
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